Sculptural flower arrangements, romantic views over St Peter's Basilica and exotic wall murals. La Pergola was the first restaurant in Rome to be awarded three Michelin stars – and it’s still the only one in the city to hold this accolade. German-born Heinz Beck brings a thrilling lightness of touch to traditional Italian ingredients. Lobster is served with cherries marinated in vervain and Turkish rose, and spaghetti cooked in water intensely infused with tomatoes. An impressive wine cellar boasts more than 65,000 bottles.
- Average price per person $170
- Tasting menu from $250
- Dinner: Tue – Sat Annual closing: August
- +39 06 3509 2152
- Visit La Pergola's Website
Rome Cavalieri, A Waldorf Astoria Resort, Via Alberto Cadlolo, 101, Balduina, Rome, 00136 Roma RM