Rome, Italy

Well-presented small plates that tell the story of the land, served in a casual dining room with just two communal tables (and a six-seat chef’s counter serving a 20-bites tasting menu) are the order of the day at this exciting wine shop, pasta bar and restaurant. Chefs Giuseppe Lo Iudice and Alessandro Miocchi forage every week in several pristine areas of Abruzzo and the menu reads like a dialogue between them and the region’s best artisan farmers. Expect unusual flavour pairings such as wild boar tartare with grilled squid, as well as a clever wine list focusing on small producers.

Key Information


Via della Stelletta, 4, Municipio 1, Rome, 0186 Roma RM