Once a modest shack on beautiful Spiaggia di Velluto (the ‘velvet beach’), Uliassi is now one of the best-regarded seafood restaurants in the country while still retaining a degree of family-run warmth. Mauro Uliassi is interested in the interaction between smell, memory and taste: smoked pasta with clams evokes the experience of walking past the pop-up seafood grills on Rimini’s beaches. The experimental ‘Lab’ menu is reimagined from scratch every year, while the classics option includes hits such as raw amberjack puttanesca.
- Average price per person $135
- Tasting menu from $180
- Lunch and dinner: Wed – Sun Annual closing: January – March
- +39 071 65463
- Visit Uliassi's Website
Banchina di Levante 6, Senigallia, 60019 Senigallia AN