Honkogetsu

Osaka, Japan

Classic Japanese cuisine in the kaiseki tradition of serving many small, intricate and elegant dishes in succession is the order of the day here. Situated on a narrow cobblestone street leading to the historic Hozenji Yokocho temple, Honkogetsu is built in the architectural style of a sukiya tea room, offering a glimpse into the Japan of yesteryear. The first-floor counter is made from a single plank of 600-year-old hinoki wood. Diners will find hanging scrolls and traditional ikebana flower displays; tatami flooring stretches across the second and third floors. Then there's chef-owner Hideo Anami's food: the Michelin-starred master creates sublime mouthfuls of seasonal perfection, served in traditional rakuware and lacquerware. You could be sampling ayu (sweet fish) in mugwort; charred squid legs; hairy crab topped with vinegared dashi gelee; and prawn with dried sea cucumber. Fit for a shogun.

Key Information

• Tasting menu from $306
• Dinner: Mon – Sat
• 81 6 6211 0201

Location

1 Chome-7-11 Dotonbori, Chuo-ku, Osaka, 542-0071