La Cime
Osaka, Japan
- No.44 The World's 50 Best Restaurants 2025
- No.8 Asia's 50 Best Restaurants 2025
The ancient Japanese concept of Keikoshoukon – meditating in order to find a guide to the present – is the inspiration behind Yusuke Takada’s La Cime, blending quintessentially Japanese produce with classical French cooking techniques. Every meal kicks off with Takada’s signature Boudin Dog, one-bite balls made with blood sausage and a hot dog painted with edible bamboo charcoal, a creation Takada attributes to training at the likes of Paris’s Taillevent and Le Meurice. Don’t worry though: if you’re a regular visitor the kitchen will adapt the menu so diners never eat exactly the same dish twice. The spacious and clean dining room makes it fit for business meetings and special occasions alike.
Key Information
- Tasting menu from $223
- Lunch: Sat Dinner: Mon – Sat
- +81 6 6222 2010
- Visit La Cime's Website
Location
3-2-15 1F Kawaramachi, Chuo-ku, Osaka, 541-0048
