CHIUnE

Tokyo, Japan

Chinese fine dining is in the blood at CHIUnE, the brainchild of Satoshi Furuta, son of legendary chef Hitoshi Furuta. Just a stone’s throw from his father’s restaurant (Furuta in Tokyo’s upmarket Ginza district), CHIUnE seats just six along a minimalist wooden counter – the perfect number for delivering food of the highest possible standard, according to the second-generation chef. Dishes include barbecued wild boar from Furuta’s native Gifu prefecture in central Honshu, and his signature Shaoxing wine gelato, prepared right in front of diner’s eyes.

Key Information

Location

1 Chome-22-12 Ginza, Chūō, Tokyo, Tokyo 104-0061

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