Tokyo, Japan

Chinese fine dining is in the blood at CHIUnE, the brainchild of Satoshi Furuta, son of legendary chef Hitoshi Furuta. Just a stone’s throw from his father’s restaurant (Furuta in Tokyo’s upmarket Ginza district), CHIUnE seats just six along a minimalist wooden counter – the perfect number for delivering food of the highest possible standard, according to the second-generation chef. Dishes include barbecued wild boar from Furuta’s native Gifu prefecture in central Honshu, and his signature Shaoxing wine gelato, prepared right in front of diner’s eyes.

Key Information


1 Chome-22-12 Ginza, Chūō, Tokyo, Tokyo 104-0061

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