Chiune

Tokyo, Japan

Chinese fine dining is in the blood at Chiune, the brainchild of Satoshi Furuta, son of legendary chef Hitoshi Furuta. Just a stone’s throw from his father’s restaurant (Furuta in Tokyo’s upmarket Ginza district), Chiune seats just six along a minimalist wooden counter – the perfect number for delivering food of the highest possible standard, according to the second-generation chef. Dishes include barbecued wild boar from Furuta’s native Gifu prefecture in central Honshu, and his signature Shaoxing wine gelato, prepared right in front of diner’s eyes.

Key Information

• Tasting menu from $230
• Dinner: Mon – Sat
• +81 3 6228 6928

Location

Daruma Terrace 3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094