Kebaya

George Town, Malaysia

Sporting a palatial dining room with tiled floors and silver candelabras, Swiss-born Zachary Choong crafts elaborate Indo and Straits Chinese dishes that match the interiors in their ambition and detail. Sensational classics like chicken goreng sit alongside hong bak lamb, tenderised in a sous-vide for 48 hours and creme brulée spiked with pandan essence. Eat off exquisite Chinese porcelain and refresh yourself with a classic cocktail or fine wine.

Key Information

• Average price per person $40
• Dinner: Mon – Sun
• +604 264 2333
• Visit Kebaya's Website

Location

14A Stewart Lane, George Town, 10200