George Town, Malaysia

A palatial Anglo-Chinese dining room with tiled floors and silver candelabras. Swiss-born Zachary Choong crafts elaborate Indo and Straits Chinese dishes that match the interiors in terms of ambition and detail. Thai soft-shell crab salad with chilli lime dressing sits alongside hong bak lamb, tenderised in a sous-vide for 48 hours and crème brûlée spiked with pandan essence. Eat off exquisite Chinese porcelain and refresh yourself with a classic cocktail or fine wine.

Key Information


14A Stewart Lane, George Town, 10200

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