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Kuala Lumpur, Malaysia

Set within the glitzy The RuMa hotel, ATAS has become a hub of modern Malaysian gastronomy. After a change of guard, ATAS has honed its offering and identity, progressing its menus to new heights through imaginative pairings and masterful creations. Executive Mandy Goh now leads the charge within the reinvigorated kitchen, where the Penang native effortlessly melds Asian flavours and modern European cuisine in her stellar menu. On offer? Exemplary plates, served both à la carte or part of its tasting menus, ranging from grilled kailan carbonara with duck eggs and beef bacon to Goh's signature asam pedas (sour fish stew) risotto. Whether you choose your own fate or surrender your choice to Goh's astute curated offerings, a dinner in ATAS's opulent dining room is one to remember.

Key Information


The Ruma Hotel and Residencies, 7 Jalan Kia Peng, Kuala Lumpur, 50450