Potager

Kuala Lumpur, Malaysia

Kuala Lumpur's Potager transforms Malaysia's finest seasonal produce into an inventive, French-inspired tasting experience. Both the dinner menu and its shorter lunch counterpart showcase the country's natural bounty, featuring ingredients such as oysters from Penang and vegetables from the Cameron Highlands. Each dish is beautifully composed, highlighting exceptional local produce and distinctive proteins. A standout is the buttery longtooth grouper, thoughtfully plated with tender squid and finished with a silky leek and lemon foam that adds both elegance and balance. The menu is complemented by a diverse wine list of more than 1,000 labels, including an impressive selection of organic, biodynamic and low-intervention wines. For a more casual visit, the cosy wine lounge offers a relaxed setting where bottles line the walls and a concise menu of tapas and desserts pairs perfectly with Potager's extensive by-the-glass selection.

Key Information

• Tasting menu from $158
• Mon – Sun
• 6 012 623 3152
• Visit Potager's Website

Location

Unit No P11, Bamboo Hills, Taman Bamboo, Segambut, Kuala Lumpur, 51200