Máximo Bistrot

Mexico City, Mexico

50Best Accolades
  • No.28 Latin America's 50 Best Restaurants 2019

The approach at Máximo Bistrot, a regular on Latin America’s 50 Best, is all about locality and sustainability. The philosophy doesn’t just apply to the food, with the majority of ingredients sourced from farms in and around Mexico City, but also extends to the dishware, napkins and furniture, which are all fair trade as well as local. Eduardo García’s menu changes daily, with hits including organic roast chicken, Creole carrot purée and mole and seared tuna with artichoke puree. For a simpler experience, try the sister site, Lalo, over the road, with pizza, pasta and appetisers served at one long communal table.

Key Information

Location

Tonalá 133, Roma Norte, Mexico City, 6700

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