Wellington, New Zealand

The menu at Crumpet changes every month. Back in June there was the ‘Hotel Jalisco!’ (a blend of rhubarb tequila, Darling's Cider Brandy, homemade orgeat and lemon), while May saw the ‘Buttered Pecan Rye’ (a combination of homemade pecan butter, rye whisky and Averna, served hot) on offer. Guests can navigate the new list via a handy flavour wheel or, alternatively, the team are always ready to chat about your preferences and create something bespoke to suit your likes and dislikes.

Key Information


109 Manners Street, Te Aro, Wellington, 6011

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