Oslo, Norway

The industrial edge and stark interiors of the modern Vulkan development belie the exemplary dishes emerging from the open kitchen of Kontrast set within. Set close to the Akerselva river, organic local produce and regional technique lead the charge here. Simple presentation masks the complex nature of what’s served. Expect contemporary takes on classic Nordic dishes such as duck liver with meadowsweet and puffed barley, and new potatoes with soused herring, fish roe, Roros sour cream, aquavit and fermented carrots.

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Maridalsveien 15E, Gamle Aker, Oslo, 0175 Oslo

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