Poised along the historic Calea Victoriei, this grand, elegantly designed 19th-century villa sets the tone for fine dining. It’s the brainchild of award-winning Paul Oppenkamp, whose long-standing menu is one of Romanian roots with international branches: see tandoori brisket with cous cous and aubergine. Elsewhere the likes of traditional borscht with yoghurt, black cherries and Romanian goat’s cheese might speak to the local purist, but under Oppenkamp’s watch is advanced to international standards with the use of molecular-leaning technique. A ‘spoon’ tasting menu is offered to those who want to try the full gamut.
- Average price per person $40
- Tasting menu from $30
- Lunch and dinner: Tues – Sun Annual closing: Aug
- +40 728 318 871
- Visit The Artist's Website
Calea Victoriei 147, Piata Victoriei, Bucharest, 010073