Singapore, Singapore

In 2009, Iggy’s became the first restaurant in Singapore to make The World’s 50 Best Restaurants list and, by 2012, it was the highest ranked from Asia (at No.26). Today, the 36-seater, known for its modern European dishes with Asian overtones, remains one of the city’s veteran fine-dining establishments. The dessert counter is as legendary across the world as it is in the City State. As owner and culinary director Ignatius ‘Iggy’ Chan is also a sommelier, it’s no surprise they have an impressive wine selection of more than 25,000 bottles.

Key Information


581 Orchard Road, River Valley, Singapore, 238883