Seafood restaurants in Singapore are aplenty, but there’s nowhere in the city-state quite like Ocean. Dinner here is set to a unique and stunning backdrop, illuminated by the turquoise hue of the water enclosing the restaurant, with more than 40,000 aquatic animals gliding past the floor-to-ceiling glass panels as you tuck into your meal. Since reopening in mid-2022 under the leadership of fine dining veteran Olivier Bellin, previously of L’Auberge des Glazicks in France, Ocean has refined its modern European menu – available in either four or six courses – to celebrate all things seafood. Mains, such as the trio of breaded frog legs topped with sea foam, are masterful and contemporary renditions of the dishes of Bellin’s home country. A quadruple of delicate macarons to finish, starkly shaded in contrasting black and white, pay further homage to his home, mirroring the regional flag of Brittany. For a wondrous taste – and view – of the sea, Ocean is the place to be.
Equarius Hotel, B1M West Car Park, Resorts World Sentosa, 8 Sentosa Gateway, Sentosa Island, Singapore, 098269