Tokara

Stellenbosch, South Africa

Where art, wine and locally sourced food meet, Tokara sits 400 meters above sea level on top of the Helshoogte Pass, presenting diners with breathtaking views over Stellenbosch's vineyards and the twinkling blue of False Bay. Inside, the space is just as striking: a polished stone dining room is filled with natural light, its walls adorned with bold, large-scale tapestries by William Kentridge. The menu celebrates refined plaaskos – farm-inspired cooking – elevated with precision and flair. Expect dishes that balance comfort with elegance, such as slow-cooked parsnip with bacon, brioche, cured egg yolk and parsnip emulsion, springbok loin drenched in a bay leaf and clove jus, and desserts like gooseberry clafoutis with fragrant basil ice cream. Complemented by the Tokara Estate's own wines, the experience is at once warm, grounded and quietly indulgent.

Key Information

• Average price per person $20
• Lunch and dinner: Tues – Sat
• 27 21 885 2550
• Visit Tokara's Website

Location

R 310 Helshoogte Road, Stellenbosch, 7600