ABaC

Barcelona, Spain

ABaC uses the finest local products in a highly creative tasting menu, which takes the diner from the terrace to the kitchen (where chefs present you with the appetisers) and then the dining room, where large windows overlook the garden. Chef Jordi Cruz has been at the gastronomic helm of the ABaC restaurant and hotel since 2010. The multi-course menu is described as '20 little scenes of life, water, nature and roots' where Cruz and his talented team finds the sweet spot between haute cuisine and the avant-garde. The meal surprises and delights in equal measure, from nitro margaritas and cured foie gras to spicy lavender-roasted pigeon and squid with Roman-style caviar, and bouillabaisse with crunchy red prawn. After a palate cleanser of gin and tonic bubbles with mango, candied lemon and juniper, the desserts are just as rule-breaking.

Key Information

• Tasting menu from $359
• Lunch and dinner: Thurs – Mon
• +34 933 196 600
• Visit ABaC's Website

Location

Avenida Tibidabo, 1, Gràcia, Barcelona, 08022