Basel, Switzerland

Named after Hans Stucki, who put it on the map in the 1960s, this traditional restaurant on the outskirts of Basel’s wealthy Bruderholz district has been the domain of award-winning chef Tanja Grandits since 2008. Grandits, who turned her back on a career in chemistry to pursue the alchemy of fine dining, is known for her mastery of herbs and spices. Dishes focus on one main flavour and one colour. The dining room is pale and elegant and there’s a pretty garden terrace, plus a shop selling products from the Stucki kitchen.

Key Information


Bruderholzallee 42, Basel-Bruderholz, Basel, CH-4059

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