The Dolder Grand

Zurich, Switzerland

Seek out the experimental cuisine of elite German chef Heiko Nieder in Zurich’s turreted The Dolder Grand. The dining room shimmers in rich golden hues punctuated by red velvet seating while the summer terrace boasts views of the city, lake and Alps beyond. Nieder – Zurich’s lone two-Michelin-starred chef – produces six and ten-course tasting menus inspired by his travels: crab and goose liver from France; char from Iceland; Kagoshima wagyu from Japan. The amuse-bouche lunch menu is a great entry point to the chef’s exceptional handling of ingredients, from foams to floral garnishes.

Key Information


Kurhausstrasse 65, Hottingen, Zurich, 8032 Zurich

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