Gaa

Bangkok, Thailand

• No.46 Asia's 50 Best Restaurants 2021
• Asia’s Best Female Chef 2019

Set within a traditional Thai house built in the 1960s, this restaurant offers Indian fine dining with subtle nods to Thai ingredients. Signature dishes include the Bombay Sandwich of spicy uni with Kashmiri morel paniyaram and crab served with warm macadamia milk curry. Desserts are a highlight, particularly the Oscietra caviar paired with coconut bread and cashew ice cream, which showcases a thoughtful fusion of savoury umami and elevated sweet traditions. On weekends, guests can enjoy an afternoon tea menu, complemented by a carefully curated selection of non‑alcoholic pairings, from a date and toasted rice 'horchata' to mango juice scented with jasmine. The front‑of‑house team matches the kitchen's attention to detail, combining polished professionalism with genuine warmth. In contrast, the interiors are restrained, with cool grey tablecloths and muted beige wainscoted walls designed to let each plate shine.

Key Information

• Tasting menu from $167
• Lunch: Sat – Sun, Dinner: Mon – Sun
• +66 63 987 4747
• Visit Gaa's Website

Location

46/1 Sukhumvit 53, Klong Tan Nuea, Wattana, Bangkok, Bangkok 10110