Bangkok, Thailand

Dishes on the 11-course tasting menu revolve around the techniques commonly used in traditional Thai cooking: grilling, steaming, stir-frying, charcoaling and fermentation. Chef Saritwat 'Earth' Wanvichitkun took the reins of the kitchen in 2022 to deliver his take on classic southern Thai dishes through innovative presentation and techniques. Expect courses of preserved krill with rachaburi pork jowl and Phuket pineapple and charcoal grilled wild slipper lobster with torch ginger, white turmeric and local fauna. On the pastry section, Arisara 'Paper' Chongphanitkul plates up masterful combinations, such as the tiger striped peanut with dark chocolate and vanilla grown in Chiang Rai in the country's north.

Key Information


39/19 Soi Suanplu, S Sathorn Road, Thung Maha Mek, Bangkok, Bangkok 10120