Looking for a late-night spot with a great vibe and even better food? It’s hard to beat Eat Me’s bamboo-shrouded, candle-lit terrace, which is filled with an international crowd sipping cocktails made with Thai ingredients such as betel leaf until 1am. Menus are as globe-trotting as the patrons. Sibling founders Darren and Cherie Hausler hail from Australia’s Barossa Valley and this heritage can be felt in ingredients such as salt bush lamb, while chef Tim Butler – who previously worked under renowned chefs Marcus Sammuelson and Daniel Boulud in New York – brings daring flavour combinations that are American all the way. Request a table on the balcony terrace when you book.
1/ 6 Convent Road, Bang Rak, Bangkok, Bangkok 10500