Istanbul, Turkey

Come to Mikla for the best-in-Istanbul views; stay for the visionary interpretations of traditional Turkish plates. Brainchild of Turkish-Scandinavian chef Mehmet Gürs, the daily-changing menu focuses on ‘noble’ Anatolian produce: hamsi fried anchovies come paired with a crisp Cappadocia white; and dried beef tenderloin with sugar snap peas, Isot chilli and Ezine cheese is served alongside a native red. Whether you opt for the three-course fixed-price à la carte or seven-course tasting menu, be sure to finish with a nightcap upstairs in the dazzling rooftop bar of The Marmara Pera.

Key Information


Meşrutiyet Caddesi 15, Beyoğlu, Istanbul, 34430