Neolokal

Istanbul, Turkey

Taking Mother Earth as his inspiration, chef Maksut Aşkar and his young Neolokal kitchen brigade put a glorious spin on Turkish heritage produce in local and global classics. Part of the city’s SALT Galata cultural complex, the restaurant also serves up jaw-dropping views of the Golden Horn through its floor-to-ceiling windows. Neolokal’s supplies come from a farm in nearby Gümüşdere, which practises sustainable farming, and, believing his research should be ‘open source’, Aşkar gives away his recipes online.

Key Information

Location

Bankalar Avenue, Beyoğlu, Istanbul, 34420 Karaköy

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