Coya Abu Dhabi

Abu Dhabi, United Arab Emirates

50Best Accolades
  • No.34 Middle East & North Africa's 50 Best Restaurants 2022

From the great heights of the Four Seasons Hotel on Al Maryah Island, Malaysian-born chef Pang Long Chin entwines culinary traditions from Latin America with contemporary flavours from Japan and China. Sashimi, ceviche, tacos and skewers are fantastic options designed to share among the table, while hungry diners can take their pick from the larger mains like grilled lobster, wagyu sirloin and an immense T-Bone steak. Place your trust in the team by opting for the whopping 16-course tasting menu or enjoy a length lunch with the set menu. If you’re celebrating a special occasion, the private dining room offers the perfect setting, while in the main room, floor-to-ceiling windows allow the sunset to stream in while guests enjoy a refreshing evening tipple. Spice up the evening with a drink from Coya’s speciality pisco bar, offering cocktails made with the Peruvian grape-based spirit.

Key Information


Four Seasons Hotel, The Galleria, Abu Dhabi,