The Fat Duck

Bray, UK

50Best Accolades
  • World's Best Restaurant 2005

Heston Blumenthal is responsible for catapulting molecular gastronomy into British consciousness. Open since 1995, his trailblazing restaurant in bucolic Berkshire is a gastronome’s playground – plus a former number one on the World’s 50 Best list. Expect a hyper-modern, hyper-experiential tasting menu of fairy-tale proportions from a maverick master of technique and playful presentation. Set within a 16th-century inn, guests dine on innovative dishes hooked around the concept of nostalgia. Go down the rabbit hole for the likes of mock turtle soup, savoury cereal and thought-provoking ‘meat fruit’. But be warned, nothing is quite as it seems.

Key Information


High Street, Bray, SL6 2AQ

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