London, UK

A wood-lined bistro that’s adored by East London sophisticates. Tomos Parry, who made a name for himself at fashionable Kitty Fischer’s in Mayfair, draws on earthy techniques such as flame grilling to create robust Basque-inspired plates. Simplicity is the buzz word here. Whole grilled seafood (‘brat’ is an old English word for turbot) sits alongside sizzling lamb chops and chopped eggs on toast that are saline with bottarga. Throw in an interesting selection of sherries and wines, ranging from the classics to lesser-explored regions such as Georgia, and you’ll understand why it’s such a Shoreditch must-visit – and claimed second spot at the 2019 UK National Restaurant Awards.

Key Information


First floor, 4 Redchurch Street, Shoreditch, London, E1 6JL