London, UK

This cosy east London restaurant has been serving honest, rustic dishes with an elegant edge since 2010 to great acclaim. The menus change daily, but consistently feature European-inspired dishes heavy on pork and game. Recent highlights include rabbit and prune terrine with pickles and mustard, duck breast with coco beans, roasted peppers and marjoram and pork chop with grilled lettuce, summer beans and anchoïade (a classic Provençal dip). Phone ahead to ask what's on. If the cured sardines with pine nuts, raisins, capers and chicory is one of the options, you've struck gold.

Key Information


49 Columbia Road, Shoreditch, London, E2 7RG