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Scotts

London, UK

One of London's most enduring landmark restaurants, Scott's opened as an oyster warehouse in 1851, evolving rapidly into the mecca for traditional fish, shellfish, meat and seasonal game that we know today. Two private dining rooms join a grand, high-ceilinged, polished wood-panelled main room, populated by everyone from theatregoers to investment bankers. At the heart of it all, a marble oyster and champagne bar rises like a curving stone altar, showcasing glistening seafood on ice. The brigade de cuisine's exquisite cooking – potted shrimps with Melba toast, seared sea bass with lemon and herb butter and a perfectly executed Paris‑Brest dessert – is the last word in refined comfort, marrying classical technique with the finest ingredients. With a buzzy, sociable energy and polished service, Scott's feels both elegant and welcoming, a place where the city's food lovers return again and again.

Key Information

Location

20 Mount Street, Mayfair, London, W1K 2HE

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