London, UK

One of London’s landmark restaurants, Scotts opened as an oyster warehouse in 1851, evolving rapidly into the mecca for traditional fish, shellfish, meat and seasonal game that we know today. Two new private dining rooms join a grand, polished wood-panelled, high-ceilinged dining room populated by everyone from theatregoers to investment bankers. A central marble oyster and Champagne bar appears like a curving stone altar for the display of seafood on ice while head chef Dave McCarthy’s dishes – think potted shrimps, Aylesbury rump of lamb, Paris-Brest – are the last word in refined comfort.

Key Information


20 Mount Street, Mayfair, London, W1K 2HE