Step through the door of this laid-back beacon to Middle Eastern cuisine and be transported from Soho to the bustling markets of Jerusalem and beyond. A riot of flavour and colour is to be expected across the vibrant sharing-plate menu. Think sea bass with candied lemon and pine nuts, harissa chicken and sumac-smacked courgette tzatziki on Josper-flamed pitta. Don’t be surprised to see a line slinking down the street – a spot at the jazzy 16-seat kitchen counter watching the chefs work their magic is worth the wait.
34 Rupert Street, Soho, London, W1D 6DN