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Fig

Charleston, US

When it burst onto the scene in 2003, Fig's acres of white linen, sophisticated charcoal paintwork, deep red leather banquette and dedication to seasonality gave it more in common with classic European restaurants than its American neighbours. Mike Lata's dedication to honest, ingredient-driven slow cooking has never wavered, playing a key role in Charleston's culinary renaissance. His rotating menus are a homage to the Lowcountry along South Carolina's coast and the community of artisans who live there. This is a menu that promises integrity, flavour and soul, whether ricotta gnocchi and lamb bolognese with parmesan and mint, white shrimp escabeche or flounder encased in a brioche crust. The wine list has a good selection from the old and new world, with a particular focus on France's Loire Valley. 

Key Information

Location

232 Meeting Street, Downtown Charleston, Charleston, SC 29401

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