New York, US
An enormous dresser groaning with china and vintage chapel chairs are just a few of the details that make this West Village Italian appear to have been plucked fully formed from the hills near Tuscany. Disappear into chefs Jody Williams and Rita Sodi’s world of impeccably constructed, deeply appealing Italian classics. Bread is served with peppery oil from Sodi’s own olive groves in Barberino di Mugello in Florence; fried rabbit is fragrant with rosemary and garlic and green beans tossed through punchy pesto. Sophisticated variations on Negronis and classic spritzes are the perfect aperitif.
51 Grove Street, Greenwich Village, New York, NY 10014