Zahav

Philadelphia, US

Showcasing traditional Israeli flavours in a warm and inviting setting since 2008, Zahav still regularly picks up awards for its ground-breaking contemporary small plates menu. Israel-born, Pittsburgh-raised head chef and co-owner Michael Solomonov is a savant, co-authoring four cookbooks in addition to co-owning other Philly institutions such as Federal Donuts & Chicken, Goldie and Laser Wolf. At Zahav, his culinary squad takes simple ingredients and creates masterpieces. The restaurant's signature hummus-tehina and hearth-baked laffa flatbread is one unbeatable combination, as is the fried cauliflower with labneh and mint, or the halloumi wrapped in kataifi pastry. The pomegranate lamb shoulder with chickpeas and crispy Persian rice is a can't-miss superstar too, and every vibrant bite is enjoyed in view of the open-plan kitchen. Zahav’s wine list is also standout, featuring the largest selection of boutique Israeli wines in the country.

Key Information

• Average price per person $90
• Tasting menu from $120
• Dinner: Mon – Sat
• +1 215 625 8800
• Visit Zahav's Website

Location

237 St James Place, Society Hill, Philadelphia, PA 19106