Philadelphia, US

Showcasing authentic Israeli flavours, Zahav regularly picks up awards for its ground-breaking contemporary small plates menu. Israel-born, Pittsburgh-raised head chef Michael Solomonov’s culinary squad takes simple ingredients and creates masterpieces. The hummus and in-house baked laffa flatbread is one unbeatable combination, as is duck hearts with freekeh salad and fried cauliflower with labneh and mint. At this popular spot, enjoy mezze, chicken shishlik and olive oil cake in view of the open-plan kitchen. Zahav’s Israeli wine list is also notable.

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237 St James Place, Society Hill, Philadelphia, PA 19106

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