Noma and Mugaritz alumnus chef Justin Woodward leads an adventurous kitchen that creates a progressive fine-dining experience. Executing two seasonal tasting menus at this refined and well-illuminated establishment, the chef’s choice menu might include salish sea halibut, almonds and sorrel or beef zabuton cooked in fermented butter. The shorter ‘Explorative Dinner Series’ might focus on greens and pair with local wines. Wine director Brent Braun’s award-winning wine list shows special love for Oregon vintages.
1752 SE Hawthorne Boulevard, Ladd's Addition, Portland, OR 97214