Maysara Winery
Willamette Valley, US
- No.23 The World's 50 Best Vineyards 2025
Founded in 1997 on an abandoned wheat farm south of McMinnville, Oregon, this chemical‑free, biodynamic wine estate should be a mecca for Pinot lovers. Their tasting room is open seven days a week, but don't forget to pre‑book the locally curated charcuterie board (feeds three to four, with 48 hours' notice required). Maysara also has one of the largest indoor and outdoor venues in Oregon's Willamette Valley. Its majestic stone‑and‑wood winery is surrounded by 532 acres of vineyards and can be hired for birthday celebrations, corporate events or weddings – but if you're getting married, it's biodegradable rose‑petal confetti only, please.
Key Information
- Opening times: Thanksgiving Weekend -> Memorial Weekend (Winter Schedule): Mon-Sat (Closed Sundays): 11:00-16:30. Memorial Weekend -> Thanksgiving Weekend (Summer Schedule): 7 Days a Week: 11:00-16:30
- Signature wine: Jamsheed Pinot Noir
- Wines produced: Sparkling, Still, Rosé, Red, White
- Grape varieties: Pinot Noir, Pinot Gris, Pinot Blanc, Riesling, Muscat
- Cellar door
- Time from airport: 85min from Portland International Airport (PDX)
- Visit Maysara Winery's website
Location
15765 SW Muddy Valley Rd., McMinnville, Willamette Valley, Oregon, 97128
