Takahisa
Dubai, United Arab Emirates
- No.23 Middle East & North Africa's 50 Best Restaurants 2026
- No.41 Middle East & North Africa's 50 Best Restaurants 2025
At Takahisa, guests are treated to two of Japan's finest luxuries: world-class sushi-grade fish and A5 Kobe beef, flown in straight from the source. Led by sushi maestro Taka and Wagyu specialist Hisa, this polished Dubai restaurant blends expert craftsmanship with a minimalist aesthetic of dark wood, clean lines and intimate lighting. The a la carte menu puts both talents centre stage, moving from jewel-like sashimi to buttery Wagyu plates. Beyond the expected cuts, highlights include charcoal-grilled Wagyu tongue, wild-caught Japanese oysters and, come summer, icy somen noodles in a bright Wagyu citrus dashi. Or opt for the omakase experience to try the chef's selection. Pull up a counter seat for a ringside view of the chefs at work, retreat to an indoor booth or soak up the breeze on the expansive terrace.
Key Information
- Average price per person $164
- Tasting menu from $245
- Lunch and dinner: Mon – Sun
- 971 4 556 6688
- Visit Takahisa's Website
Location
First Floor, Bayan Tree Dubai, Bluewaters Island, Dubai,
