Ho Chi Minh City, Vietnam
The cuisine of Vietnam’s former capital, Hue, takes the spotlight at Dong Pho. As evident in the name, it is well known for its pho, the classic Vietnamese dish of white noodles in chicken or beef broth. Their assorted spring rolls (which can come wrapped in rice paper or mustard leaves), steamed rice cakes and pork salad are also popular. Traditional French plates like baked onion soup and fried snails are also available here. Located in a beautiful colonial villa, Dong Pho is popular with locals in the know.
57 Hồ Xuân Hương, District 3, Ho Chi Minh City, Ho Chi Minh City 70000