Le Corto

Ho Chi Minh City, Vietnam

Named after a cartoon sailor (whose fictional pet cat prowls the logo) that originated in Italy, this informal spot wears its haute cuisine credentials lightly. Cambodian-born Sakal Pheoung grew up in France’s Savoie and his menus reflect this dual heritage. Pan-fried foie gras is served with port jus and mango, while tofu parfait is crowned with pearls of salmon roe and micro-herbs grown in Dalat. Berry pavlova paired with coriander sorbet completes what is already a playful picture.

Key Information


5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1