Valrhona. Together, good becomes better.
A partner of artisans of taste since 1922 and a pioneer and reference in the world of chocolate, Valrhona defines itself today as a company whose mission – “Together, good becomes better” – declares the strength of its engagement.
With its employees, chefs and cocoa producers, Valrhona imagines the best in chocolate, both to create a just and sustainable cocoa sector and to inspire gastronomy that is delicious, aesthetic and does good.
Building direct and long-term relationships with producers, searching for the next innovation in chocolate and sharing expertise all bring Valrhona to life on a daily basis.
At chefs’ sides, Valrhona supports artisanal expertise. By continuously pushing the limits of creativity, it helps them in their quest for singularity.
Thanks to its ongoing advocacy for this mission, Valrhona is proud to have obtained in January 2020 the demanding B Corporation® certification.
It rewards the most committed companies in the world that consider social and environmental impact equal to economic performance. This distinction is recognition for Valrhona’s “Live Long” sustainable development strategy, characterised by the aspiration to build together with producers, employees, taste professionals and chocolate amateurs a model that has positive impact for all.
Choosing Valrhona means being committed to responsible chocolate. 100% of all cocoa can be traced to the producer, which means knowing where the cocoa came from, who harvested it and that it was produced in good conditions. Choosing Valrhona means being committed to a chocolate that respects people and the planet.
Read about Sahar Parham Al Awadhi, the winner of the Best Pastry Chef Award 2022, sponsored by Valrhona