Lee Kum Kee

Official Sauce & Condiment Partner

Lee Kum Kee was established in 1888 when its founder, Lee Kum Sheung, created his oyster sauce in Nanshui, Zhuhai, Guangdong Province, China. With a glorious history of over 135 years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Today, it offers more than 300 types of sauces and condiments in over 100 countries and regions.