An exclusive chat with three Peruvian chefs from Latin America's 50 Best Restaurants

Laura Price - 16/01/2015

What do Peru’s best chefs want you to know about their cuisine? We hosted Virgilio Martínez, chef-owner of Central, Diego Muñoz, head chef at Astrid y Gastón and Mitsuharu Tsumura, chef-owner of Maido, at our #50BestTalks event in Lima. Watch the video to find out what they had to say:

If you want to hear more from Lima’s finest chefs, you can buy tickets to see Gastón, Virgilio, Mitsuharu and fellow Peruvian chef Hector Solís at our special Summit and Masterclasses in Singapore.

Would you like to be involved in the next #50BestTalks event in Buenos Aires, Mexico City, São Paulo or Singapore? We'll be inviting questions for our top panels of chefs and restaurateurs on Twitter, Facebook, Instagram and Google+. You can join in the live chat and also propose topics for our panel.

With thanks to BBVA, Official Banking Sponsor of Latin America’s 50 Best Restaurants