Jorge Vallejo, Mikel Alonso and Benito Molina discuss Mexico's regional cuisines at #50BestTalks event

Laura Price - 25/03/2015

What's your take on Mexican food? We gathered some of the country's best chefs for a round table discussion in Mexico City today to talk about regional cuisines and Mexico's culinary diversity.

The panel included several of Latin America's 50 Best chefs: Mikel Alonso (Biko, No. 8), Jorge Vallejo (Quintonil, No. 10), Guillermo González Beristain (Pangea, No. 19), Benito Molina (Manzanilla, No.25) and
Pablo Salas (Amaranta, No. 41). Here's a round-up of some of the tweets and Instagram posts during the lunchtime discussion at Rosetta:

Now watch the first video from 50BestTalks Mexico, starring Jorge Vallejo, chef-owner of Quintonil, No. 10 in Latin America's 50 Best Restaurants 2014:

With thanks to BBVA, Official Banking Sponsor of Latin America's 50 Best Restaurants 2014