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Header images: Steak at Burnt Ends; Dave Pynt preparing fennel and burrata; king crab and garlic brown butter
If you’ve ever wondered how the top chefs create some of their most iconic dishes, take note. We’ve been granted exclusive access to three of the best kitchens in the world as part of our Show Us Your Flavor series in association with The Glenlivet.
Over the next two weeks, Dave Pynt from Burnt Ends, Dominique Crenn of Atelier Crenn and Ignacio Mattos of Estela will give us a glimpse inside their minds and the unique flavors in their dishes.