Odette

Singapore, Singapore

• No.25 The World's 50 Best Restaurants 2025
• No.7 Asia's 50 Best Restaurants 2025

Named after chef owner Julien Royer’s grandmother, Odette is founded on her idea that magic can be found within the most simple things in life. Royer deftly applies Asian techniques onto contemporary French dishes, championing gold-star ingredients and seasonal produce along the way. The lunch and dinner tasting menus home in on both land and sea, with dishes such as rosemary smoked organic egg (smoked potato purée with chorizo, egg and meunière sauce), and jeju abalone with foie gras and pork broth. Odette, stationed at the historic National Gallery Singapore, is fine dining as we know it: impeccable service, exquisite wines and dishes prepared with utmost dexterity – but without the stuffiness.

Key Information

• Tasting menu from $229
• Lunch: Tues – Sat Dinner: Mon – Sat
• 65 6385 0498
• Visit Odette's Website

Location

1 St Andrew’s Road #01-04, Downtown Core, Singapore, 178957