34

Enigma

Barcelona

Live out culinary fantasies at this unique spot from an El Bulli alumnus

Attitude is everything: Albert Adrià is many things – ironic, spontaneous, humble – but most of all, the Catalan chef is highly talented. At Enigma, he has channelled all his creative energy and 35 years of experience into his most personal restaurant yet. Thanks to a determined and relentless process of evolution, Enigma has emerged as a one of the highlights of Barcelona’s gastronomic scene. Here, seasonal ingredients are imbued with the chef’s genius, subtle touch, to create delicate, beautiful and delicious dishes. The tasting menu is comprised of around 25 courses and changes regularly.

Living legend: The same spirit of creative freedom that created a gastronomic revolution at El Bulli (where Adrià worked from 1985-1997 and five-time The World’s Best Restaurant in 2002, 2006, 2007, 2008 and 2009) can be found today at Enigma. Inside the fantastical space, designed by the prestigious firm RCR Arquitectes, there’s room for everything, from the simplest idea to the most elaborate dish. Here, nothing goes unquestioned and this playful challenging of fine dining’s norms allows the youngest of the Adrià brothers to treat each diner as an individual, aiming to spark curiosity and a profound personal engagement.

Enigma by name, Enigma by nature: Previously, guests were asked to refrain from sharing their meals on social media, but this has since been relaxed. However, a sense of mystery still enshrouds Enigma: guests must enter a secret code (issued upon reservation) to enter the restaurant, and the menu is only provided after the last dish has been served, allowing diners to approach each plate with curiosity and with no preconceptions. This may prove daunting for some, but experienced gourmands looking for a culinary adventure will not be disappointed.

A note on the wine: Diners are encouraged to opt for one of the two wine pairings, but there is also an extensive wine list, with around 1,000 bottles from Spain and beyond.

Contact