The S.Pellegrino World's Best Restaurants.

American GQ recently described Le Bernadin as "the most influential seafood restaurant in America" and that's testament to Chef Eric Ripert's unflinching attitude to quality.

With influences from Japan, Korea, Italy, Spain and the US, Ripert combines this with a mind boggling selection of seafood from around the world. From Scottish salmon to Black bass - but you'll never find an endangered species, Rippert is immovable on his policy of never using them.