Fulvio Pierangelini has spent nearly 30 years in the kitchen of Gambero Rosso, and it is there that he has worked tirelessly to create peerless Tuscan food.
His approach, self taught, is traditionally grounded with room for experimentation - his chickpea puree and prawns is legendary.
Piazza della Vittoria 13, 57027, San Vincenzo, Livorno, Italy
+39 05 65 701021
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