Restaurant magazine
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Restaurant magazine, the PPA Monthly Business Magazine of the Year, is recognised as the essential tool for every restaurateur and chef – the complete reference point for their business. Restaurant magazine delivers:
- Business advice
- New restaurant openings and career moves
- Food, drink and wine, kit and design ideas
- Profiles of the industry’s biggest names
- Groundbreaking topical campaigns
- Top jobs from the industry
Highly regarded and responsible for the portfolio that includes the famous S. Pellegrino World’s 50 Best Restaurants, The National Restaurant Awards, R200 and The Restaurant Show, Restaurant is a must-read for anyone working in the industry.
For more information on advertising and event partnership opportunities, contact:
Kathrin Leaver – 01293 610465, kathrin.leaver(at)wrbm.com
