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Bar Trigona

Kuala Lumpur

A vibrant celebration of Malaysian ingredients

Opulence meets sustainability at this high-rise KL spot. Bar Trigona puts local ingredients at the heart of its operation, with the drinks programme developed in collaboration with Malaysian farmers, who supply many of the elements used in the bar's inventive cocktails.

The latest menu, Nectar of Time, groups cocktails by time. First Light is the starting point – an effervescent highball featuring gin, sour plum, lemongrass, elderflower tonic water and vibrant butterfly pea ice. From here, drinks become slowly more sultry as the menu progresses, culminating in After Dark. Don't miss the sumptuous Cacao XII, featuring gin made with wild-foraged Himalayan juniper berries, cacao nibs, Campari, vermouth, cacao balsamic and a chocolate bon bon.

Named after a species of stingless bee found across Malaysia and other tropical countries, guests will find honey at centre stage here. For full appreciation of this local nectar, opt for the Trigona Bee's Knees – a twist on the zesty classic featuring toasted coffee.

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